Autumn Turkey Chili Sauce

Ingredients:

Chile

• 1.2 kg ground turkey (15% fat) or ground turkey breast (1% fat)
• 3 tbsp. l. olive oil
• 4 tbsp dark chili powder
• 2 tbsp grill seasoning
• 1 tbsp cumin
• 2 tablespoons Worcestershire sauce
• 1 - 3 tbsp hot sauce, medium or hot
• 1 large onion, cut into 4 pieces
• 2 large bell peppers of any color, red, green, purple, yellow, or orange, sliced
• Half a bottle of dark beer (the alcohol will evaporate during brewing), about 1 tbsp.
• 400 gr. tomato sauce
• 0.5 cup smoked barbecue sauce
• 2 cups corn kernels, optional

Toppings

• Salted straws
• Yellow, red or blue corn chips in any flavor
• Black Bean Corn Chips
• Polenta chips, plain or guacamole flavored
• Pita chips, plain or spicy
• Potato chips with any flavor
• Grated cheeses such as smoked white cheddar, pepper jack, chipotle cheddar, five-pepper cheddar, Monterey Jack
• Sliced ​​pickled jalapeño peppers
• Salsa
• Sour cream
• Chopped raw onion
• Chopped green olives and bell peppers
• Chopped coriander leaves
• Diced tomatoes

Preparation:

1. Heat a pan over medium to medium-high heat. Add olive oil to coat the bottom of the pan in 3 turns, and add the ground turkey. Sprinkle the meat with chili powder, cumin, grill seasoning, Worcester and hot sauceUse the back of a wooden spoon to break the minced meat into small pieces.
2. Slice the onion, reserving 1/4 for the topping. Sauté the ground beef for 5 minutes, then add the onion and chopped bell pepper and sauté for another 10 minutes. Pour in the beer, scraping up any browned bits from the bottom of the pan and allowing the alcohol to evaporate. Add the tomato sauce and barbecue sauce and bring to a boil. If using corn, add it at this stage. Simmer for 10 minutes. Season with salt and pepper to taste. Remove from heat and serve.
3. Choose any snacks for servingfor dipping in chili, such as pickled tortilla chips, yellow, red, or blue corn chips of any flavor, black bean corn chips, polenta chips (plain or guacamole), pita chips (plain or spicy), potato chips of any flavor. All of these snacks can be found in the snack section of the supermarket..
   
   Choose any toppings you liketo sprinkle on the dish, such as shredded cheeses (smoked white cheddar, pepper jack, chipotle cheddar, 5-pepper cheddar, Monterey Jack), sliced ​​pickled jalapeños, salsa, sour cream, sliced ​​raw onion, chopped green olives and bell peppers, chopped cilantro leaves, diced tomatoes, corn kernels (thawed or cut from the cob).
   
   Note
   
   To make a double batch of chili, heat two saucepans and cook one batch in each. This will be easier than cooking in one large saucepan.