Chipotle Turkey, Bacon, and Avocado Sandwiches

Ingredients:

• 8 strips of bacon
• 6 tbsp vinaigrette gas stations with mango and chipotle peppers
• 1 avocado
• 450 g thin slices baked turkey (use up leftovers!)
• 6 tablespoons mayonnaise
• 8 thick slices white sandwich bread, lightly toasted
• Plantain chips, for filing

Preparation:

1. Preheat oven to 200°C (400°F). Line a rimmed baking sheet with foil and set a wire rack on top. Arrange the bacon on the rack and bake until crisp and golden, 25-30 minutes. Brush the bacon with 2 tablespoons of the vinaigrette, turning the slices to coat both sides. Bake until the bacon is golden brown and crisp, another 5-8 minutes. Transfer to paper towels to drain, and break each strip in half.
2. Thinly slice the avocado and sprinkle with salt and black pepper. Brush the turkey slices with 2 tablespoons of vinaigrette. Mix the mayonnaise with another 2 tablespoons of vinaigrette.
3. Spread mayonnaise on the bread. Layer the turkey, avocado, and bacon on half the bread slices, then top with the remaining bread. Serve with plantain chips.