Pasta with ground turkey and broccoli

Ingredients:

• 250 g rigatoni pasta
• 450 g raw turkey sausages
• 1.5 cups broccoli florets
• Red pepper flakes, to taste
• 1 onion, chopped
• 3/4 cup chicken broth
• Half a red bell pepper, thinly sliced
• 2 cloves garlic, crushed

Preparation:

1. Cook pasta according to package directions.
2. Remove the sausage casings. Fry the onion in a preheated frying pan. Add the bell pepper and sausage meat. Stir and cook over medium heat for 5 minutes. Add the garlic and red pepper.
3. Pour in the chicken broth and bring to a boil. Then add the broccoli florets and cover to steam gently. Once the broccoli is tender, add the rigatoni to the pan. Stir everything together and serve.
   
   Recipe Pasta with minced meat, vegetables and a sauce with spices, allspice and cinnamon.