Fried eggplant steaks with salad

Ingredients:

• 2 eggplant
• 250 g feta, diced
• 4 Roma tomatoes, diced
• 1 cucumber, seeded and diced
• 1 cup fresh parsley, chopped
• 1 lemon, cut in half
• A pinch of chili powder
• A pinch of salt
• A pinch of ground black pepper
• Olive oil to drizzle over the eggplants

Preparation:

1. Heat a grill pan over medium heat.
   
   Cut both eggplants lengthwise into three thick "steaks." Drizzle with a little olive oil and sprinkle with chili powder, salt and pepper.
2. Grill the eggplant "steaks" until tender and grill marks appear, about 4 minutes per side.
3. Transfer the eggplant "steaks" to individual serving plates and top with feta cheese, tomatoes, cucumbers, and chopped parsley. Squeeze a squeeze of lemon over the top. Serve.