Salad with tortellini pasta, sausage, carrots, green peas and roasted peppers

Ingredients:

• 250 gr. tortellini pasta
• 1 cup diced smoked salami
• 1 cup grated carrots
• 1 cup frozen or fresh green peas, blanched
• 0.5 cup chopped baked red pepper
• 1/3 cup olive oil
• 2 tablespoons white wine vinegar
• 1 shallot, chopped

Preparation:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions. Then drain the pasta in a colander and rinse under cold water. Transfer to a bowl.
2. Add sausage, carrots, peas and roasted peppers.
3. Prepare the dressingIn a bowl, combine the olive oil, white wine vinegar, shallots, 1/2 teaspoon salt, and pepper to taste. Pour the dressing over the pasta salad and toss. Season with salt and pepper to taste and refrigerate for 3 hours.
   
   Recipe Caprese appetizer salad with tortellini and cherry tomatoes.