Oven-baked beef ribs with barbecue sauce

Ingredients:

• 2 kg of boneless beef short ribs, cut into 7.5 cm long pieces.
• 2/3 cup brown sugar
• 1 teaspoon paprika
• 0.5 tsp garlic powder
• 1 tbsp. table vinegar 5%
• 0.5 tsp ground dried thyme
• 2/3 cup ketchup
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce

Preparation:

1. Preheat oven to 150°C.
   
   Place the ribs in a 22x32 cm baking dish, season with salt and pepper to taste.
   
   In a small bowl, combine all remaining ingredients. Pour the sauce over the ribs and mix thoroughly.
2. Cover the meat with aluminum foil and bake for about 3 hours, until tender and cooked through. Remove the foil half an hour before the end of the roasting process to create a crispy crust.
   
   Transfer the finished ribs to a platter and serve.
   
   
   This dish is paired with Cabernet Sauvignon red wine.
   
   Recipe beef ribs braised in wine.