Chicken Quesadilla with BBQ Sauce

Ingredients:

Quesadilla

• 4 wheat tortillas, 30 cm in diameter.
• 1/4 cup grated cheddar and another 1/4 cup
• 1/4 cup grated white cheese
• 250g cooked barbecue chicken breasts, diced
• 1 red onion, thinly sliced
• 1/4 cup of any barbecue sauce
• Cilantro, for garnish

Fruit salsa

• 1/4 cup mango, finely diced
• 1/4 cup papaya, finely diced
• 1/4 cup pineapple, finely diced
• 1 red jalapeño, chopped
• Juice of half a lime
• A pinch of salt

Preparation:

1. Place 2 tortillas on a flat surface. Spread 1/4 cup cheddar, white cheese, chicken, and red onion evenly over them. Drizzle with barbecue sauce and sprinkle with the remaining cheddar. Top with more tortillas and press down.
2. Heat a large saute pan over high heat. Add vegetable oil until the pan is completely coated, and reduce the heat to medium. Cook the quesadillas until golden brown, about 3 minutes per side. Cook the second quesadilla in the same manner.
3. Cool for 5 minutes. Cut into 8-10 pieces. Garnish. fruit salsa and cilantro.
   
   Tropical Fruit Salsa: Mix all ingredients well and leave for 30 minutes, then serve.