Homemade chicken broth

Ingredients:

• 450 g chicken breasts
• 450 g chicken wings
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks with leaves, diced
• 4 sprigs of fresh parsley
• 3 cloves of garlic
• A sprig of thyme
• 1 bay leaf
• 1 tbsp. salt
• 2 teaspoons black peppercorns
• 8 tbsp of water

Preparation:

1. Place all ingredients in a large saucepan and cover with water. Bring to a boil, then reduce heat and simmer, uncovered, for 1 hour and 30 minutes.
2. Remove the chicken, let it cool, and use it in the next recipe. dishes.
3. Strain the broth through a sieve. Pour into containers, cool to room temperature, and then refrigerate. Skim off any fat that forms on top and store in the freezer for up to 3 months.
   Exit: 5 tbsp.
   
   Recipe for a rich chicken broth.