Pumpkin and Muesli Parfait

Ingredients:

• 3 tbsp. granola with coconut
• 1 package dry pumpkin pudding
• 2 cups of cold milk
• 2.5 tsp bourbon
• A pinch of grated nutmeg
• 1 tbsp powdered sugar
• 2 cups cold heavy cream

Preparation:

1. Dissolve dry pumpkin pudding in milk according to package directions, add 1 1/2 teaspoons bourbon and nutmeg, cover and refrigerate.
2. Whip 1 1/2 cups heavy cream in a bowl until soft peaks form; chill until serving.
3. Chill 6 parfait glasses. Divide the pudding among the glasses, then add a layer of granola and top with chilled whipped cream. Add another layer of pudding and granola.
4. Whip the remaining 1/2 cup heavy cream in a stand mixer until fluffy. Add 1 tablespoon powdered sugar and 1 teaspoon bourbon and beat until soft peaks form.
   
   Using a piping bag, pipe whipped cream onto a prepared baking sheet lined with parchment paper, making eyes. Freeze. Garnish the parfait with frozen whipped cream.
   
   Recipe granola parfait.