Cajun Rotelle Pasta with Cheese

Ingredients:

• 350 g of Rotelle pasta
• 2 tbsp. l. olive oil
• 180 gr. andouille sausages, cut into cubes
• 2 bunches of green onions, cut into rings
• 1 sweet pepper, diced
• 1 tablespoon Cajun seasoning
• 2 tablespoons of wheat flour
• 2 cups of milk
• 230 g of mature cheese Cheddar, cut into small cubes
• Coarse salt

Preparation:

1. Bring a saucepan of salted water to a boil. Add the Rotelle pasta and cook for 1 minute less than the package directions. Set aside 1 cup of the stock for the sauce, and discard the remaining liquid.
2. Heat olive oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, for about 2 minutes. Add the green onions and bell peppers and continue to cook until the vegetables are slightly softened, about 3 more minutes. Cajun seasoning, flour and cook, stirring, for another 2 minutes. Gradually pour in the milk and cook, stirring, until the sauce thickens and becomes smooth, about 5 more minutes.
3. Add the macaroni, cheese, and remaining broth to the skillet. Reduce the heat and simmer, stirring occasionally, until the cheese melts, about 1 minute.