Quick Chili

Ingredients:

• 1 kg of ground beef
• 500 g red kidney beans, washed and dried
• 500 g pinto beans, rinsed and drained
• 2 tbsp. l. olive oil
• 2 cloves of crushed garlic
• 800 g canned tomato sauce
• 3 tbsp chili powder
• 1 tbsp ancho chili powder
• Salt and ground black pepper
• 0.5 cup chili sauce

Preparation:

1. Add olive oil to a Dutch oven and set the heat to medium. When the oil is hot, add the beef and cook, stirring and breaking it up with a spatula, until browned, 8 to 10 minutes.
   
   Add the garlic and stir, then add the tomato sauce, chili powder and ancho chili, salt and pepper to taste. Simmer for a minute, then add kidney and pinto beans, and chili sauceBring to a boil, reduce heat and simmer for 30 minutes.