Cocktail "Fleur de Lis" topcook.tomathouse.com
Ingredients:
- 45 ml tequila
- 30 ml. Manzanilla sherry
- 8 ml. Maraschino liqueur
- 8 ml elderflower liqueur
- 2 drops orange balm
- Canned Maraschino cherry, for garnish (optional)
Preparation:
- Fill a shaker halfway with ice, add tequila, sherry, maraschino liqueur, elderflower liqueur, and orange balm. Shake and strain into a martini glass. Garnish the Fleur de Lys with a maraschino cherry.
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