Fried sausages with milk sauce

Ingredients:

• 500g frying sausages (such as Irish, Italian, French sausages)
• 1 tbsp. l. olive oil
• 3 onions, white and green parts separated, cut into rings
• 1 red bell pepper, diced
• Salt and freshly ground pepper
• 1 tbsp flour
• 1 clove of garlic, chopped
• 1/2 tsp Worcestershire sauce
• 1/8 tsp ground allspice
• 3/4 cup lightly salted chicken broth
• 1 1/4 cups milk

Preparation:

1. Heat olive oil in a frying pan. Add the sausage and cook, turning, until cooked through, about 10 minutes. Transfer the sausage to a platter and baste with the fat, reserving 2 tablespoons of the fat in the pan.
2. Add the white parts of the green onions, bell pepper, 1/4 teaspoon salt, and pepper to taste to the same pan and cook, stirring, for 5 minutes. Add the flour, reduce the heat to medium, and cook, stirring, for about 2 minutes. Add the garlic, Worcestershire sauce, allspice, chicken broth, and milk. Bring the sauce to a simmer and cook until thickened, about 6 minutes. Add the green parts of the onions and season with salt and pepper.
3. Divide the sausages into portions and pour over the milk sauce.