Baking Easter table decorations

Ingredients:

• 2 packages sugar cookie dough, as well as decorative glaze
• 2 tsp cherry extract
• 1 cup flour
• Additional equipment: 8 short lollipop sticks, bunny-shaped cookie cutters, 25x50cm thin foam, large tray or basket, 25x50cm sheet of wheat sprouts; dyed Easter eggs

Preparation:

1. Preheat oven to 175°C.
2. In a large bowl, mix the cookie dough with the cherry extract and 0.5-1 cup of flour to make a very sturdy cookie dough. Roll the dough out to a thickness of 0.5-1 cm. The dough should be very thick so the lollipop sticks will hold firmly after baking.
3. Cut out bunny shapes from the dough and insert sticks into the shapes. You should have about 8, depending on the size of the cutter. Bake according to the dough package directions (these cookies will likely need a little longer since they are thicker). Cool completely.
4. Decorate with icingLeave overnight for the glaze to dry.
5. Place the foam on a large tray or basket. Place grass on top. Insert bunny cookies into the grass and foam. Place Easter eggs on the grass.