Chow mein noodles

Ingredients:

• 220 g of thin lo mein noodles
• 1 tbsp. l. peanut butter
• 1 carrot, cut into thin strips
• Half a head of Chinese cabbage, finely shredded
• Half an onion, chopped
• 1/4 cup chicken broth
• 1/4 cup lightly salted soy sauce
• 1 tsp. sesame oil
• Chopped green onions, for sprinkling

Preparation:

1. Bring a saucepan of water to a boil and cook the noodles according to package directions. Drain and set the noodles aside.
2. Heat a frying pan over medium-high heat and pour in the peanut oil. Add the carrots, cabbage, and onion and cook for 1 minute. Pour in the chicken broth, soy sauce, and sesame oil, then stir in the noodles. Serve garnished with green onions and breaded chicken wings.