S'mores Donuts

Ingredients:

Donuts

• 1 cup premium flour
• 1/3 cup sugar
• 1/4 teaspoon of baking soda
• 35 gr. hot chocolate mixes (5 tbsp.)
• 3/4 cup sour milk
• 1 large egg
• 30 g butter, melt and cool
• 0.5 tsp vanilla extract
• Special equipment: 2 doughnut baking pans with holes (6 pcs. each); gas burner

Chocolate glaze

• 1 cup semi-sweet chocolate chips
• 1/3 cup heavy cream
• 140 g Graham crackers, broken
• 6 very large marshmallows, cut in half

Preparation:

1. Preheat oven to 350°F (175°C). Spray 2 donut pans with cooking spray (or use just 1 and bake all the donuts in 2 batches).
2. DonutsIn a large bowl, whisk together the flour, sugar, baking soda, and cocoa mixture. In a liquid measuring cup, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the liquid ingredients into the dry ingredients and use a spatula to fold them together. Transfer the mixture to a 4-liter zip-top bag and snip off one of the bottom corners with scissors (you can also use a pastry bag). Press the batter into prepared donut pans.
3. Bake for about 10 minutes, until the dough is puffed and a toothpick inserted into the center comes out clean. Cool in the pans on a cooling rack.
4. GanacheMeanwhile, in a heatproof bowl set 3 cm above simmering water, combine the chocolate chips and cream. Heat for about 10 minutes, until the chocolate has melted, then stir until smooth.
5. Place crushed graham crackers in a shallow bowl. Dip the top of each donut first into the chocolate glaze, then into the graham crackers. Top each donut with a marshmallow half, cut side down, and toast the marshmallows with a blowtorch before serving.