Sweet Potatoes with Pecan Streusel and Marshmallows

Ingredients:

• 12 large sweet potatoes
• 165 g of butter at room temperature
• 3/4 cup brown sugar
• 3/4 cup flour
• 1/4 tsp ground cinnamon
• 1/4 teaspoon salt
• 1 cup toasted pecan pieces
• 1 tbsp. mini marshmallows

Preparation:

1. Preheat oven to 200°C.
2. Wash the sweet potatoes, scrubbing them thoroughly to remove any dirt. Use a fork to prick each potato a couple of times and place them on a baking sheet. Bake for about 45 minutes, or until a knife inserts easily.
3. In a large bowl, combine the butter, brown sugar, and flour until crumbly. Add the cinnamon, salt, pecans, and marshmallows; stir the streusel to combine.
4. Cut a slit down the center of the sweet potato and push the ends toward the center to open it up. Fill the sweet potato with a generous amount of streusel and return it to the oven. Bake for another 20 minutes or until the topping is toasted and bubbling.