Bruschetta with nut butter and bananas topcook.tomathouse.com
Ingredients:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- 2 banana, peel and cut into slices
- Nut paste
- Whipped cream
- Chopped hazelnuts
Preparation:
- Place baguette slices on a baking sheet. Spread with butter and sprinkle with salt and sugar. Bake in a preheated oven at 220°C (425°F) until golden brown, about 7 minutes. Remove the bread slices from the oven and let cool slightly.
- Toss bananas with 1 tablespoon melted butter. Place bananas on a baking sheet and sprinkle with sugar. Bake in a preheated oven at 220°C (425°F) for 10 minutes.
- Spread nut butter on slices of bread. Top with fried bananas and garnish with whipped cream and nuts.
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