Plum tart

Ingredients:

• 2 cups premium flour
• 3/4 cup finely chopped walnuts
• 3/4 cup brown sugar
• 12 tbsp cold butter (165 g), diced
• 1 egg yolk
• 1 kg firm ripe dark plums, pitted and cut lengthwise into 4 pieces

Preparation:

1. Preheat oven to 200°C.
2. In a large bowl, combine the flour, walnuts, and brown sugar. Add the butter and egg yolk. Mix with your hands or a mixer until crumbly. (You can stir the flour into the dough.) cottage cheese.)
3. Place 1.5 cups of dough in the bottom of a 9-inch springform pan or tart pan and press down to form an even layer. Arrange the plums, skin side down, in a flower shape, starting from the edges and working your way to the center.
4. Sprinkle the remaining crumble topping evenly over the fruit. Bake the tart for 40-50 minutes, until golden brown and the plum juices have bubbled. Remove from the oven and let cool for 10 minutes. Transfer the tart from the pan to a flat serving platter. Serve warm or at room temperature.