Dark chocolate mousse with tofu

Ingredients:

• 350 gr. soft tofu, drain the liquid
• 85 g dark chocolate, finely chopped
• 0.25 cup cocoa powder
• 0.25 cups of water
• 1 tbsp brandy
• 0.5 cup plus 0.5 teaspoon fine sugar
• 0.25 cups heavy cream
• 1.25 tsp chocolate chips

Preparation:

1. Puree the tofu in a blender or food processor until smooth.
2. Combine the chopped chocolate, cocoa powder, 0.25 cups of water, and brandy in a saucepan or heatproof bowl and place over a double boiler. Heat, stirring frequently, until melted and smooth. Remove from heat. Add 0.5 cups of sugar a little at a time and stir until smooth.
3. Add the chocolate mixture to the tofu and blend until smooth. Spoon the mousse into serving bowls, cover, and refrigerate for at least 1 hour.
4. Whip the cream with a whisk. When the cream is almost completely whipped, add the remaining 0.5 teaspoon of sugar and finish whipping. Garnish each serving with a dollop of whipped cream and chocolate shavings, and serve.