Mashed potatoes with walnuts and blue cheese

Ingredients:

For mashed potatoes:

• 900 g potatoes, peeled and cut into quarters
• 100 g melted butter
• 1 cup of hot milk
• 4 tablespoons brown butter
• 1/2 cup chopped walnuts
• 2 tbsp chopped fresh rosemary
• 2 tbsp chopped fresh parsley
• 60 g of blue cheese

For brown butter:

• 60 g butter

Preparation:

1. Place the potatoes in a saucepan, add cold water until half-covered. Add 1 teaspoon of salt. Cover the saucepan and bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender. Drain, cover the saucepan with a clean towel, and let it sit for 3 minutes to allow the towel to absorb the steam.
2. Add melted butter, hot milk, 1/2 teaspoon salt, and a pinch of sugar to the potatoes and mash until smooth. Drizzle the mashed potatoes with brown butter and sprinkle with walnuts, chopped herbs, and blue cheese.
3. Brown Butter Recipe
   Heat a frying pan to medium heat. Add butter and cook until the butter turns brown.