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Pear and Kale Saladtopcook.tomathouse.comPreparation:Chop 1/2 a large bunch of kale; toss in a large bowl with 1 tablespoon olive oil, 1 tablespoon white wine vinegar, and 1/4 teaspoon salt, then mix with your hands.Toast 1/2 cup chopped pecans in a skillet with 1 tablespoon olive oil, 1/4 teaspoon sugar, and 1/4 teaspoon salt. Stir in 1 sliced pear. Combine with kale, drizzle with olive oil and wine vinegar; season with salt and pepper. You can cook this salad with apple. Ingredients: |