Simple Pineapple Sorbet

Ingredients:

• 1/2 fresh pineapple, peeled and diced (about 1 cup)
• 3/4 cup sugar
• 2 tablespoons of water or pineapple juice
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 l. sour milk low Fat

Preparation:

1. Place a small, heavy-bottomed saucepan over medium heat and add the pineapple, sugar, water or pineapple juice, lemon juice, and zest. Stir until the sugar dissolves. Cool to room temperature.
2. Pour the pineapple mixture and 1 cup of sour milk into a food processor. Puree until smooth. While continuing to pulse, gradually add the remaining sour milk until the mixture is well combined.
3. Pour the mixture into a freezer-safe container. Freeze until firm (at least 2 hours). Enjoy!