Pancakes with chocolate spread and strawberries

Ingredients:

• 4 eggs
• 1 cup of milk
• 1.5 cups of flour
• 4 tbsp melted butter
• A pinch of salt
• Sliced ​​strawberries
• Chocolate-nut butter, for example Nutella

Preparation:

1. In a blender, combine the eggs, milk, and 1 cup of water. Add the flour, melted butter, and salt. Blend on high speed until smooth, stopping to scrape down the sides as needed. Transfer the batter to a plastic container and refrigerate for two hours.
2. Heat a 12-inch nonstick skillet over medium-high heat. Pour 1/2 cup of batter into the pan, swirling it to coat the bottom. Cook for 1-2 minutes, then carefully flip the pancake. Spread a little chocolate spread on the top right side of the pancake and top with sliced ​​strawberries. Roll up, remove from the pan, and serve.