Halloween Guacamole with Spider Webs

Ingredients:

• 4 tbsp. ready guacamole sauce
• 0.25 cup sour cream
• Lime juice, if needed
• 2 pitted black olives
• Blue corn tortilla chips
• 1 solid avocado with peel
• You will need: plastic bottle or pastry bag and skewer, optional

Preparation:

1. Make a webPlace a large, round, shallow bowl on a larger round plate. Fill the bowl with guacamole and smooth it out with a spoon or spatula. Fill a pastry bag with sour cream (thin with lime juice if needed). Pipe 4 concentric circles on top of the guacamole. Using a knife or skewer, draw lines from the center of the circle outward to create a web-like pattern.
2. Make a spiderCut an olive in half and use one half as the body of the spider. Cut 8 long spider legs from the remaining half and the whole olive. Place the spider on the web. Arrange the chips around the guacamole.
3. Make a skullUsing a knife, cut out two eyes on the wide end of the avocado, cutting through the skin and flesh to the pit. Cut out an upside-down heart, cutting only through the skin, to create the nose; peel the skin off to reveal the flesh. For the mouth, cut a long rectangle through the skin and peel it off. Use a skewer or knife to draw teeth inside the mouth.