Fried bacon with peas in champagne sauce

Ingredients:

• 110 g bacon, chopped
• 280 g frozen peas, defrosted
• 2 shallots, chopped
• 1/3 cup mint leaves
• 1/2 tbsp. grated pecorino
• 1/4 teaspoon salt
• 1/4 cup Prosecco sparkling white wine

Preparation:

1. Place the bacon in a large skillet and heat over medium heat. Cook, stirring frequently, until crispy, about 5 minutes. Drain all but 2 tablespoons of fat from the skillet. Add the shallots and cook until softened, about 2 minutes.
2. Stir in the peas with a wooden spoon and cook for 4 minutes. Once hot, increase the heat to medium and add the mint and pecorino cheese; season with salt. Stir gently to combine the ingredients. Add the Prosecco, remove the pan from the heat, and stir until everything is evenly combined and coated with the sauce.
   
   Recipe peas with Italian bacon.