Carrot salad with capers

Ingredients:

• 450 g shredded carrots
• 2 stalks celery, thinly sliced
• 1 small onion
• 1 red onion, thinly sliced
• 1.5 tbsp Dijon mustard
• 1 tbsp capers
• 1/3 cup olive oil
• 2 tbsp white wine vinegar
• 1/4 cup chopped dill

Preparation:

1. Soak red onion in cold water with ice for 15 minutes. Then dry.
   
   In a bowl, mix Dijon mustard with white wine vinegar and capers.
   
   In a salad bowl, combine grated carrots, red and onion, celery, and dill with olive oil and season with salt and pepper to taste. Season with mustard.