Coconut curry with shrimp

Ingredients:

• 450 g large peeled shrimp
• 400 gr. coconut milk
• 1 tbsp lime juice
• 1 tbsp. curry powder
• 2 tsp. chopped ginger
• Lime wedges for garnish

Preparation:

1. In a large saucepan, whisk together the coconut milk, lime juice, curry powder, and ginger. Bring to a simmer over low heat. Simmer until the mixture thickens and thickens, about 7-10 minutes. Season with salt and pepper, if needed.
   
   Add the shrimp and simmer, covered, until the shrimp are cooked through, about 12-15 minutes. Transfer the curry to bowls and serve with lime wedges.