Sweet steamed carrots

Ingredients:

• 450g carrots, peeled, cut in half lengthwise, then cut into 5-7cm pieces
• 1 clove of garlic, crushed
• 2 tablespoons apple cider vinegar
• 1 tbsp olive oil, plus a little extra for drizzling
• 2 teaspoons of sugar
• A pinch of dried pepper flakes
• Chopped parsley for sprinkling

Preparation:

1. Steam the carrots until tender, about 15 minutes. Then add salt to taste.
   
   Meanwhile, simmer the garlic in the apple cider vinegar, olive oil, and sugar for 3 minutes. Add a pinch of salt and red pepper flakes.
   
   Mix carrots with sweet garlic and drizzle with olive oil. Sprinkle with parsley.