Baked Leeks and Endives

Ingredients:

• 2 leeks, trimmed at the base, cut in half lengthwise
• 4 heads of endive, each cut in half
• 1/4 cup olive oil, plus more for drizzling
• 1 tbsp red wine vinegar
• Blue cheese for topping
• Salt and freshly ground pepper

Preparation:

1. Mix leeks and endive with olive oil and a tablespoon of red wine vinegar.
   
   Place the vegetables on foil and drizzle with oil, then fold the edges over.
   
   Place the bag on a preheated grill at medium heat and cook until tender, 10 to 12 minutes.
   
   Sprinkle crumbled blue cheese on top.