Skewers with Spanish cheese and quince marmalade

Ingredients:

• 450 g quince pastila (see tip)
• 1 cup toasted and finely chopped almonds
• 450 gr. Manchego cheese or Parmesan
• 1 bunch watercress

Preparation:

1. Cut the quince marmalade into 2.5 cm cubes and roll them in chopped almonds. Cut the cheese into 2.5 cm cubes.
2. Thread a cube of quince marmalade onto a skewer, then a watercress leaf, followed by a cube of cheese. Place on a plate and serve.
   
   AdviceQuince marmalade can be found in cheese shops or in the Latin American section.