Rocky Road Marshmallow Bars

Ingredients:

• 280 g semi-sweet chocolate, broken into pieces
• 110 g plus 1 tbsp softened butter
• 3 tablespoons light molasses or 1/4 cup corn syrup
• 225 g of plain hard and crispy cookies
• 2 cups mini marshmallows in different colors
• 2 teaspoons powdered sugar

Preparation:

1. In a heavy-bottomed saucepan, melt the butter, chocolate, and syrup. Set aside about 1/2 cup of this melted mixture.
   
   Place the cookies in a freezer bag and crush them with a rolling pin. You should have crumbs and cookie pieces.
   
   Stir the cookie pieces and crumbs into the melted chocolate mixture, then fold in the marshmallows.
2. Pour the mixture into a 9-inch (23 cm) square aluminum pan. Smooth it out as best as possible with a spatula. Top with the remaining 1/2 cup of melted chocolate mixture.
   
   Place in the refrigerator for 2 hours or overnight.
   
   Cut the set mixture into 24 rectangles and dust with powdered sugar through a tea or small strainer.
   
   You can bake brownie under a layer of marshmallows and chopped chocolate to create a marshmallow crust.