Milk flan (milk pudding with caramel)

Ingredients:

• 400 gr. condensed milk
• 1 can of unsweetened coconut milk
• 2 tbsp. sugar
• 3 tablespoons of water
• 1/2 teaspoon lemon juice
• 5 eggs of category CO
• 1 tbsp vanilla extract
• Hot water for a water bath
• Berries and fruits for decoration

Preparation:

1. Preheat oven to 150°C.
   
   Place the sugar in a small saucepan and carefully pour in the water and lemon juice. Do not stir. Bring the contents of the saucepan to a simmer over medium-high heat, without stirring, until the mixture turns golden brown. Divide the caramel among 4 ramekins, filling them 1/4 full.
2. In a large bowl, beat the eggs. Add the remaining ingredients and whisk. Pour the batter into the ramekins over the caramel.
   
   Place the ramekins in a large baking dish and carefully pour hot water around the ramekins until it reaches the center of the dish. This will create a double boiler.
3. Bake in a preheated oven for 20 minutes. The finished flan should jiggle when gently shaken. Remove the ramekins from the water bath and refrigerate for 2 hours before serving.
   
   Run a knife along the edges of the ramekins. Invert the molds onto a plate and garnish with berries and fruit slices.