Cabbage salad with apple and raisins

Ingredients:

• 1/2 cup light raisins
• 1/2 teaspoon celery seeds
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 head of finely shredded Savoy cabbage
• 1 cup coarsely grated carrots (4 small or 2 medium)
• 2 peeled and chopped Granny Smith apples
• Coarse salt and freshly ground black pepper

Preparation:

1. In a large bowl, combine the raisins, celery seeds, mayonnaise, sour cream, and apple cider vinegar. Add the cabbage, carrots, and apples and mix well. Taste and add a pinch of salt and pepper to taste. Cover and refrigerate the salad for at least an hour before serving.