Braised natural pork cutlets on the bone

Ingredients:

• 4 natural pork cutlets on the bone, 2 cm thick.
• 1 cup premium wheat flour
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon of salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup olive oil
• 1 cup chicken broth
• 1/2 cup buttermilk or kefir
• Chopped parsley for garnish

Preparation:

1. Place flour in a shallow bowl and add onion powder, garlic powder, cayenne pepper, salt, and pepper. Mix with a fork. Pat the meat dry with a paper towel, then dust with the flour and spices. Shake off any excess.
2. Heat oil in a large skillet (cast iron is fine) over medium heat. When the oil is hot, add the pork loin in a single layer and cook for 3 minutes on each side until golden brown. Remove the pork from the pan and add a little seasoned flour to the juices. Mix the flour with the fat, then pour in the chicken broth. Simmer for 5 minutes until the liquid evaporates and thickens slightly. Add the buttermilk to make a creamy gravy.
   
   Place the loin back into the pan, coating the pieces of meat with sauce. Stew the pork Simmer for 5 minutes until tender. Season with salt and pepper and serve garnished with chopped parsley.