Sweet and spicy appetizer "eyes"

Ingredients:

• 450 g of ground beef
• 1 egg, beaten
• 3/4 cup simple breadcrumbs
• Sliced ​​green olives with pimento pepper
• 2 tablespoons butter
• 0.5 cup apricot jelly
• 1 cup chili sauce

Preparation:

1. Using a fork or clean hands, gently mix the ground meat, egg, breadcrumbs, salt, and black pepper. Form into 2.5 cm balls. Press a green olive ring into each ball to create pupils.
2. Melt the butter in a large skillet and brown the meatballs on all sides. Drain the fat.
3. In a bowl, combine the jelly and chili sauce and pour over the meatballs. Simmer, uncovered, for 30 minutes over medium-low heat, turning the meatballs regularly.