Warm salad with shrimp and potatoes

Ingredients:

• 450 g small potatoes, peeled and cut in half
• 1 green bell pepper, thinly sliced
• 5 tbsp. l. olive oil
• Coarse salt and freshly ground pepper
• 450 g medium shrimp, peeled and halved
• 2 cloves garlic, chopped
• 1 tsp oregano
• 1/2 tsp paprika
• 1 small head radicchio, leaves torn into small pieces
• 1 small romaine lettuce, tear the leaves into small pieces
• 1.5 tbsp lemon juice
• 1/2 cup crumbled cheese feta

Preparation:

1. Preheat oven to 200°C (400°F). In a small baking dish, combine potatoes, bell pepper, 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste. Bake for 15 minutes. Meanwhile, in a bowl, combine shrimp, garlic, oregano, paprika, 1 tablespoon olive oil, 1/4 teaspoon salt, and season with pepper to taste.
2. Place the shrimp in the pan with the vegetables and continue baking, stirring occasionally, until golden brown, another 12-15 minutes.
3. In a salad bowl, toss radicchio and romaine lettuce with lemon juice and the remaining olive oil, season with salt and pepper. Add the warm shrimp and vegetables to the bowl and toss. Sprinkle with feta cheese.