Monte Cristo Sandwich, Italian Style

Ingredients:

• 8 slices white bread good quality
• 1/2 tbsp. plum or fig jam
• 8 slices mild provolone or fontina cheese
• 8 slices rosemary prosciutto
• 1/4 cup Dijon mustard
• 3 eggs
• 1/2 cup milk or cream
• 1/2 tbsp. grated Parmesan, a couple of handfuls
• 1/4 cup chopped fresh parsley leaves
• 1 tbsp (15 g) butter
• 6 cups arugula
• Juice of 1 lemon
• 2 tbsp. extra virgin olive oil
• Salt and freshly ground black pepper

Preparation:

1. Heat a large Dutch oven or cast iron skillet over medium heat.
2. Prepare sandwiches, spreading four slices of bread with jam. Top with a slice of cheese, then two slices of prosciutto, folded in half, and then another slice of cheese. Spread the remaining slices of bread with Dijon mustard and place them on top of the cheese.
3. In a large shallow bowl, whisk the eggs with the milk or cream, Parmesan, and parsley. Place a pat of butter on a paper towel and wipe the hot pan. Dip the sandwiches in the egg mixture and fry until golden brown, about 3-4 minutes per side.
4. Place the arugula in a large serving bowl, drizzle with lemon juice, olive oil, and salt and pepper to taste. Cut the sandwiches diagonally and serve with the salad.