Waffle Turnovers

Ingredients:

• 1 package (2 sheets) frozen puff pastry, thawed
• 1.5 tbsp. apple pie fillings
• Cooking spray to spray the waffle iron
• Special equipment: large waffle iron for square Belgian waffles

Preparation:

1. Preheat a large waffle iron.
2. Roll out the puff pastry sheets and cut each into 4 equal squares. To assemble, roll out 1 puff pastry square with a rolling pin to at least a square. Place 3 tablespoons of apple pie filling in the center and fold the dough over to form a triangle. Crimp the edges with a fork. Repeat with the remaining puff pastry squares and apple filling.
3. Spray a waffle iron with cooking spray. Place one turnover on each waffle iron plate. Close the lid and cook for 4-5 minutes until dark golden brown. Cook the remaining turnovers in the same manner.