Black and white cookies topcook.tomathouse.com
Ingredients:
- Sugar cookie dough, 1 serving
- Vanilla glaze, 300 g
- Chocolate glaze, 300 g
Preparation:
- Mix classic sugar cookie dough without baking powder and refrigerate for 2 hours. Roll the dough out to a thickness of 0.3 cm, then cut out circles 5 cm in diameter and refrigerate for 30 minutes.
- Bake for 8-10 minutes at 175°C. Let cool, then frost one side of the cookies with vanilla icing and the other side with chocolate icing.
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