Lowcountry shrimp and crab boilie

Ingredients:

• 2 packages of 450 g Polish sausage, cut into 2.5 cm thick circles.
• A few tablespoons of seafood seasoning, such as Old Bay (to taste)
• 1.3 kg of new potatoes
• 8 ears of fresh corn, husked and broken into 2-3 pieces
• 1.8 kg frozen crab legs
• 1.8 kg fresh shrimp in shells

Preparation:

1. Heat a large pot of water indoors or outdoors over medium-high heat. Add seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are tender, about 10 minutes. Add the corn and cook until tender, about 5 minutes more. Add the crab and cook for another 5 minutes. Add the shrimp and cook until pink, another 3-4 minutes.