A simple appetizer with chicken on lettuce leaves

Ingredients:

• 8 slices bacon, chopped
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp. sour milk or kefir
• 3 tablespoons chopped green onions
• 2 tbsp chopped fresh dill
• 3 tbsp. chopped grilled chicken (remove the skin)
• 1 package (450 g) Campari tomatoes or other small tomatoes, quartered
• 1 avocado, sliced
• 2 heads bibb lettuce, leaves separated
• 4 buns

Preparation:

1. In a medium skillet over medium heat, cook the bacon, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.
2. In a large bowl, combine sour cream, mayonnaise, and yogurt. Add green onions, dill, 1/2 teaspoon salt, and a pinch of freshly ground black pepper; stir to evenly distribute the ingredients. Add the chicken and half of the fried bacon and tomatoes; stir to coat. Add the avocado and toss gently.
3. Serve the chicken salad in lettuce leaves, topped with the remaining fried bacon and tomatoes. Serve with buns.