Ramen Noodle Casserole with Chicken and Broccoli

Ingredients:

• 3 packs (75g each) chicken flavored instant noodles (set aside 1 seasoning packet, discard the rest)
• 1 package (220 g) of cream cheese with green onions
• 4 cups whole milk
• 2 tbsp. chopped grilled chicken (remove skin and bones)
• 1 package (280 g) frozen broccoli
• 220 g of grated cheddar

Preparation:

1. Preheat oven to 200°C.
2. Place the noodles in a single layer in the bottom of a 9 x 13-inch baking dish. In a medium bowl, combine the cream cheese, milk, and 1 packet of noodle seasoning. Pour the cheese mixture over the noodles. Evenly distribute the chicken and broccoli over the noodles. Sprinkle with the cheddar, distributing it evenly throughout the casserole.
3. Bake until the noodles are cooked through, the creamy sauce is bubbling, and the cheese is melted, 30 to 35 minutes.