Pizza sauce

Ingredients:

• 1 - 2 tbsp. l. olive oil
• 3 cloves garlic, crushed
• 1 medium onion, finely chopped
• 0.5 cup chicken broth
• 3 cans of 425g canned crushed tomatoes
• A pinch of sugar
• 1 teaspoon dried oregano
• 8 - 10 fresh basil leaves, chopped

Preparation:

1. Heat about 1 tablespoon of olive oil in a saucepan over medium-high heat. Add the garlic and finely chopped onion and stir.
2. Cook until the onion is soft, 4-5 minutes. Add the chicken broth, stirring to deglaze the bottom of the pan. Cook until the liquid has reduced by half.
3. Add the pureed tomatoes and stir. Season with salt, black pepper, and a pinch of sugar. Add the dried oregano and basil. Reduce the heat to low and simmer for 30 minutes. Use this sauce for pizza.
   
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