Eggs stuffed with pickled cucumbers

Ingredients:

• 12 eggs
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• 2 tsp chopped pickled cucumbers
• 1 teaspoon cucumber brine
• 1 teaspoon of sugar
• 1 teaspoon of table vinegar 6%
• Hot chili sauce, such as Tabasco
• Paprika to sprinkle

Preparation:

1. Fill a large saucepan with enough water to cover the eggs, then bring to a boil. Using a slotted spoon, carefully lower the eggs into the boiling water. Cover and simmer for 10 minutes. Remove the eggs from the heat and place them under cold running water.
2. Peel the eggs, halve them, and place the yolks in a medium bowl. Add the mayonnaise, mustard, pickles, brine, sugar, vinegar, hot sauce, salt, and black pepper to taste, and mix with a fork until thoroughly combined.
3. Using a teaspoon, fill each egg white half with a generous portion of the filling. Sprinkle with paprika for decoration.