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Corn donutstopcook.tomathouse.comPreparation:Mix 230 g in a bowl. dry corn muffin mix with 0.5 tbsp flour. In a separate bowl, combine 0.5 cup milk, 1 egg, and 55 g melted butter, then stir into the flour mixture. Add 1 tbsp corn and 0.5 tbsp chopped green onions. Drop the dough, 1 tbsp at a time, into vegetable oil (5 cm) preheated to 180°C and fry until golden brown, 3 minutes. Serve with honey.Ingredients: |