Fried zucchini slices

Ingredients:

• 0.5 cups flour
• 0.5 cup cornstarch
• 0.5 tsp coarse salt
• 1 cup of water
• 1 egg
• 2 cups breadcrumbs
• 0.5 cup grated Pecorino cheese
• 2 large zucchini, sliced ​​0.5cm thick.
• Mayonnaise mixed with chopped parsley and lemon juice

Preparation:

1. In a bowl, combine 0.5 cups each flour and cornstarch, 0.5 teaspoon coarse salt, 1 cup water, and 1 egg. In another bowl, combine 2 cups breadcrumbs with 0.5 cup grated Pecorino.
2. Cut 2 large zucchinis into 0.5cm thick slices; dip in batter, then roll in breadcrumbs.
3. Fry in 1 cm of vegetable oil preheated to 175°C (350°F) until golden brown, about 3 minutes per side. Transfer to paper towels to drain excess oil and sprinkle with salt and black pepper. Serve with mayonnaise mixed with chopped parsley and lemon juice.