Turkey, Avocado, and Romaine Lettuce Club Sandwiches

Ingredients:

• 350 g of cooked and smoked turkey breast meat (sliced)
• 1/3 cup thinly sliced ​​red onion
• 2 tablespoons apple cider vinegar
• 8 slices of bacon
• 1 avocado (preferably Hass variety), cut in half and remove the pit
• 1/2 cup low-fat natural yogurt
• Coarse salt and freshly ground pepper
• 8 slices whole grain bread, toasted
• 8 small leaves romaine lettuce
• 1 tomato, cut into 8 slices
• 1/2 small English cucumber, sliced

Preparation:

1. Soak red onion in 2 tablespoons apple cider vinegar and 2 tablespoons water for 15 minutes, drain.
   Meanwhile, fry the bacon until crispy.
2. In a small bowl, mash the avocado with the yogurt until smooth; season with salt and pepper.
3. Place the bread on a cutting board and divide half of the yogurt-avocado mixture among 4 slices. Top with romaine lettuce and tomato slices; season with salt and pepper. Add the turkey, fried bacon, cucumber, and pickled red onion. Spread the remaining bread slices with the yogurt-avocado spread and sandwich. Cut each sandwich in half before serving.