Grilled sausage pizza and bell pepper salad

Ingredients:

• 450 g of chilled pizza dough, at room temperature
• 3 tbsp. l. olive oil
• 450 g sweet or spicy Italian sausages (about 6 pcs.)
• 2 sweet peppers (any color), thinly sliced
• 2 cups fresh parsley leaves
• 1/4 red onion, thinly sliced
• 1 tbsp balsamic vinegar
• 1 cup prepared marinara sauce
• 1 cup Italian cheese mix (about 100g)

Preparation:

1. Preheat the grill to medium heat. Place the pizza dough on a baking sheet and brush with 1 tablespoon of olive oil. Grill the sausages, turning frequently, until cooked through, about 8 minutes. Transfer to a cutting board and slice into 1/4-inch-thick rounds.
2. In a medium bowl, combine the bell pepper, parsley, red onion, remaining 2 tablespoons olive oil, and balsamic vinegar. Season with salt and pepper to taste and toss to combine.
3. Stretch the pizza dough into a 12-inch circle. Place the pizza dough directly on the grill grate; cook until the crust is golden brown and has grill marks, about 5 minutes. Flip and brush the crust. marinara sauce.
4. Top with half the cheese, then the sausage and the remaining cheese. Cover and cook until the cheese is melted and the pizza crust is cooked through, about 6 minutes more. Remove the pizza from the grill; let it rest for 5 minutes, then slice. Serve with the bell pepper salad.