Natural grilled pork cutlets

Ingredients:

Meat

• 4 natural pork chops on the bone (about 1 cm thick)
• Seasoning, recipe see below
• BBQ sauce, recipe below

Seasoning

• 1 cup paprika
• 3.5 tbsp. sugar
• 0.5 tsp onion powder

Barbecue sauce

• 2 tbsp. ketchup
• 1 cup of water
• 6 tbsp. l. brown sugar
• 5 tablespoons white sugar
• 1.5 tsp ground black pepper
• 1.5 tsp onion powder
• 1.5 tsp dry mustard powder
• 1.5 tsp paprika
• Juice of half a lemon
• 1 teaspoon Worcestershire sauce
• 0.5 cup apple cider vinegar
• 1 teaspoon light corn syrup

Preparation:

1. Rub the seasoning all over the meat. Place the pork chops in a large freezer bag. Pour 2 cups of barbecue sauce into the bag. Marinate in the refrigerator for 8 hours.
2. Place the pork chops on the grill and cook until the internal temperature reaches 160°F (71°C). Drizzle with barbecue sauce before serving.

3. Seasoning:

   
   Mix all ingredients in a small bowl.

4. Barbecue sauce:

   
   Combine all sauce ingredients in a large saucepan or Dutch oven.
5. Over high heat, stirring frequently to prevent the mixture from burning, bring it to a boil.
6. Once the sauce comes to a boil, reduce heat to low and simmer, uncovered, for at least 2 hours.